|Job Title:||Venue Manager|
|Salary:||$50,000 - $55,000 p/a|
|Start Date:||February 2018|
|Contact Name:||Ben Crossen|
|Job Published:||January 22, 2018 10:01|
Working closely with the owner's in their vision but autonomously running the venue, this is a chance to step up. Understanding of how to look after loyal clientele, run a profitable ship, whilst taking into consideration the DLA regulations are your key objectives. Staff hiring & training, rosters, meeting suppliers, functions & events, marketing & promo - its all in a days work. Those looking for a desk job need not apply, this is HANDS ON HOSPO!
The ideal person will have extensive front of house knowledge, with a minimum 3 years supervisory experience in a restaurant environment, with experience creating a safe, sociable and vibrant environment. You must hold a current LCQ, GM licence and pass a police vetting.
This 7 day a week business is open for lunch & dinner and you will be expected to lead 3/4 evening shifts per week but no shifts past midnight. In return for commitment and loyalty, you will be rewarded with an outstanding competitive remuneration package that includes a great salary, KPI bonus, weekly F&B allowance and the support to become an excellent manager.
Position available February 2018
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