Temp Chef | Sole Charge 5* Lodge

• 4 weeks assignment November 2026
• $40 - $45 per hour | Daily changing menu
• Live in position | Save some $$$ whilst working in one of NZ top lodges

We are looking for a culinary professional with the drive and passion who has been exposed to a daily changing menu. The food is definitely doing the talking here and the daily changing menu keeps the diners engaged.

Assignment Details:

• 4 weeks of November
• Free accommodation / meals on duty
• Relocation cost covered within NZ
• $40 - $45 per hour, depending on experience
• Must have a vehicle to get to / from work
• Must have clean MOJ check

If you a private chef, in between assignments of a Head Chef thats just come back and looking for work, this could be an ideal assignment for you.


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