Executive Chef

• Be part of the pre-opening team of a new 150 Room Hotel
• Bring a new level of cuisine to the deep south
• Celebrate Southland's world-class produce

We are on the hunt for a talented and driven Executive Chef to continue on the foundations laid and continue the culinary identity of this landmark property. This is a unique opportunity, where a full team is already in place, you just need to come in a manage the business and continue the BUZZ!

Your Culinary Vision

• Champions local: You understand and celebrate the South Islands world-class produce
• Understands the market: You can strike the balance between refined, elevated cuisine and broad appeal to discerning locals, corporate clients, and hotel guests.
• Delivers excellence: You lead a team that consistently executes to a high standard and thrives on feedback and innovation.
• Is ready to raise the bar: You’re not just offering another dining experience—you’re building a destination.

You’ll Bring

• Proven experience as an Executive or Head Chef in a premium dining or hotel environment, understanding Groups & Events
• A genuine love for seasonal, local ingredients and creative menu development
• Strong team leadership with a focus on consistency, training, and kitchen culture
• Operational confidence in costing, compliance, and service delivery
• High energy, commitment to quality, and an eye for detail

On offering is a salary of $100,000 - $110,000. Initial accommodation maybe available if relocating from outside the region.