Chef De Partie | 5 star Lodge

• Temp 1: November 2026 until end of March 2027
• Temp 2: January 2027 until end of March 2027
• 40 Hours a week | Onsite Accommodation | Staff Meals

We have been BUZZed & looking for 2 talented Chef de Partie to join one of New Zealand's Luxury 5* Lodge for a contract this summer. This kiwi Head Chef is looking for someone talented, that wants to plate interesting, seasonal cuisine and hone their skills in a truly spectacular environment, BUZZing????

Key details:

• Temp 1: November 2026 until end of March 2027
• Temp 2: January 2027 until end of March 2027
• Free accommodation and meals on duty
• Relocation assistance from within North Island
• Must be able to pass MOJ check
• Working holiday visas are OK but sponsorship is not available.
• Must have own reliable car

You would be a culinary professional with drive and passion who has been exposed to contemporary cuisine. Ideally you will have notched up a few years as a chef de Partie, working in a Michelin / Relais & Chateaux / Hatted Restaurant.

You will be interacting with guest, so a solid command of english is required. We are looking for someone that has shown commitment to their career and previous employers. This position will see you working on all sections, starting on Breakfast / Prep and moving into the evenings brigade.

Working holidays are OK but Sponsorship is not available


We're BUZZing...are you?