Temp Chefs | South Island
|Job Title:||Temp Chefs | South Island|
|Salary:||$22-$30 depending on experience + (H/PAY & KS)|
|Contact Name:||Simon Baker|
|Job Published:||August 23, 2019 09:45|
We are getting more and more enquiries for temp chefs. Our assignments are not day to day, more 2-26 week assignments (we know there is nothing worse than doing 2 days here & 2 days there!!)
These contracts are for Chefs of all levels and come with travel, accommodation and great hourly rates, holiday pay and YES we pay Kiwi Saver.
We need chefs with the ability to walk in and hit the ground running and continue the standards in the kitchen.
Don't be fooled...this isn't a holiday! The kitchens are well equipped but its going to be a busy time. You will need to be qualified and have relevant experience for the specific role. Able to run the grill, ordering, stock takes or handle a sole charge basis.
The specifics of the roles can be explained further by contacting me, but they range from Hotels. Restaurants, Catering Firms, Pubs - Luxury Lodges....
On offer is a excellent hourly rate of $22 - $30 depending on experience, (holiday pay & kiwi saver is paid on top of this) and free onsite accommodation and travel (if traveling from out of town)
Positions start from today so give us a BUZZ.
Must commit for entirety of the contract - travellers welcome.
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