This role would involve a mixture of work between there busy a la carte restaurant and functions.
Guaranteed minimum of 40 hours per week working under an amazing executive chef that has built a great team environment.
You must be qualified, with all your chef gear (hat whites, knives, shoes) and be ready to start no later than Monday 18th March.
This role won't last long so Buzz me now!!
Simon 03 351 1352