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Sous Chef, Chef de Partie, Breakfast Chef

Sous Chef, Chef de Partie, Breakfast Chef

Job Title: Sous Chef, Chef de Partie, Breakfast Chef
Contract Type: Permanent
Location: Christchurch
Industry:
Salary: $21 - $26 per hour
Start Date: NOW
Reference: CHC2020
Contact Name: Ben Crossen
Contact Email: ben@buzzrecruitment.co.nz
Job Published: February 07, 2020 11:47

Job Description

The Christchurch hospitality scene is starting to BUZZ again and we have some cracking positions available for those committed to the industry, raising the bar and continuing the resurgence of the hospitality industry. These kitchen won't be cutting your hours back during winter and offer long term careers for those committed. 

Sous Chef  $23 - $26 per hour
Suburban restaurant, busy all year round. You would be a culinary professional with drive and passion who has been exposed to gastro pubs and can handle a busy service. Ideally, you will have notched up a few years as CDP of a busy service orientated kitchen or experienced chef looking . We are looking for someone that has shown commitment to their career and previous employers. 

Chef de Partie $22 - $24 per hour - CBD Restaurant
Established inner city restaurant is looking for a full time Chef de Partie to join the kitchen team as a new Head Chef looks to build the team. Working on the Entremet section during the busy evening dinner service, you will have the skills and passion to deliver consistency to every single diner. Open for Lunch and Dinner 7 days per week, the venues also caters for functions and large group bookings. 

Breakfast Chef  $21 - $22 per hour 
Are you looking for early starts and early finishes? Busy inner city hotel is looking for a breakfast chef as they get ready for a busy summer conferencing season. The job isn't rocket science, you need to be able to follow a proven system and but you need to be willing and able to start at 4am, 5 days per week. 3 month contract with option to extending. 

Temp Chefs:
We are also keen to hear from chefs that are interested in temping. Most of our assignments are 2+ weeks and do require at least 5 years cooking experience. Register your interest. 


We're BUZZing....are you????