Job Description

Looking for a Sous to work in a kiwi icon in fine dining. The ambience is warm and welcoming all year-round, with its roaring log fires, luxurious dining environment and private dining suites to accommodate from two to 30 people. The restaurant prides itself on exemplary levels of service and attention to detail at every stage of its wine and service delivery, by knowledgeable staff. It offers a sumptuous menu full of flavor and is consistently rated as one of the resort town’s most popular restaurants To be considered for this position, you will need to be well presented and a self starter. Have a proven stable work history and be motivated and creative. You'll bring innovation & flair to the kitchen and provide ongoing support to the Head Chef. Hands on, daily changing menus that will keep your creative juices flowing. If you have 4+ years experience at a senior level...this is for you.

Sous Chef - $60 - $65k Salary - Queenstown

Sous Chef - $60 - $65k Salary - Queenstown

Job Description

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Simon Baker

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