|Job Title:||Sous Chef|
|Salary:||$55,000 - $65,000|
|Start Date:||July 2018|
|Contact Name:||Ben Crossen|
|Job Published:||April 12, 2018 15:15|
The ideal person will be a classically trained Sous Chef, with a broad history in leading a la carte restaurants. You will manage a dedicated brigade that provides an unforgettable culinary experience. Working for this company offers you the opportunity to hone your culinary skills, under the guidance of an experienced professional. It's essential you have 5+ years industry experience & have shown commitment to their career and previous employers.
The successful applicant will be offered an attractive package including the mentoring to become a world class Executive Chef. To be considered for this role it is essential that you are immaculately presented, exposure to a la carte kitchens & international experience to top it all off. This is a once in a lifetime opportunity not to be missed, so don't delay & give us a BUZZ.
Accommodation is available for up to 3 months but is not a long term options.
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