|Job Title:||Sous Chef|
|Salary:||$52,000 - $55,000|
|Start Date:||March 2020|
|Contact Name:||Ben Crossen|
|Job Published:||February 27, 2020 14:46|
We are looking for someone creative who can assist the Head Chef day to day in leading the team to put out amazing food. If you have proven experience and a desire to work in an fast-paced, dynamic kitchen then this could be the job for you.
Ideally, you will have solid experience in an à la carte environment, and those with exposure to bold flavours and fusion cooking are encouraged to apply. This role would suit either a Sous looking to join a great team, or a Senior Chef de Partie ready to take the next step in their career.
On offer is a salary up to $55,000 depending on experience. If you are an organised, resourceful and committed chef that just gets the job done, without all the drama....then give us a BUZZ!
We're BUZZing.....are you???
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