Sous Chef

Sous Chef

Job Title: Sous Chef
Contract Type: Permanent
Location: Nelson
Salary: $25 - $27 per hour
Start Date: October
Reference: 3009992
Contact Name: Ben Crossen
Contact Email:
Job Published: September 30, 2019 14:32

Job Description

With consistent rave reviews and business booming, this restaurant is looking to bring on a new Sous Chef to complement the team! You won't find any packet-mix nonsense in this kitchen, it's all about fistfuls of freshness! Fresh and local ingredients are key, along with flavours that speak for themselves. If this culinary ethos suits you, then apply today.

This place is a hidden gem, without the stress of working in the CBD! Due to their extreme popularity and ultimate cool factor, these guys have been growing at a rapid rate and they are in need of more talent in their award winning kitchen. If you have proven experience and a desire to work in an environment that oozes hospitality professionalism mixed with the charm of a family run business, then this could be the job for you. 

Ideally, you will be a qualified chef who has been working for at least 2 years in a quality focussed environment at Senior Chef de Partie or Sous looking to join a quality focussed team.

Pay rates is $25 - $27 per hour, with the roster 4 doubles per week, rotating so everybody gets a weekend off.....sounds fair? Position available October.......may consider a fixed term contract until end of May. 

We're BUZZing.....are you???