|Job Title:||Sous Chef|
|Salary:||$25 - $27 per hour|
|Contact Name:||Ben Crossen|
|Job Published:||September 30, 2019 14:32|
This place is a hidden gem, without the stress of working in the CBD! Due to their extreme popularity and ultimate cool factor, these guys have been growing at a rapid rate and they are in need of more talent in their award winning kitchen. If you have proven experience and a desire to work in an environment that oozes hospitality professionalism mixed with the charm of a family run business, then this could be the job for you.
Ideally, you will be a qualified chef who has been working for at least 2 years in a quality focussed environment at Senior Chef de Partie or Sous looking to join a quality focussed team.
Pay rates is $25 - $27 per hour, with the roster 4 doubles per week, rotating so everybody gets a weekend off.....sounds fair? Position available October.......may consider a fixed term contract until end of May.
We're BUZZing.....are you???
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