|Job Title:||Sous Chef|
|Salary:||$50,000 - $55,000|
|Start Date:||September 2019|
|Contact Name:||Ben Crossen|
|Job Published:||August 05, 2019 14:31|
Due to an internal promotion, we are looking for a Sous Chef to join the team before the busy summer period approaches. You would be a culinary professional with drive and passion who has been exposed to contemporary cuisine. Ideally you will have notched up a few years as Snr CDP (at the same place) or Sous of a quality dining establishment or have have been exposed to a fine dining/high profile restaurant.
We are looking for someone that has shown commitment to their career and previous employers. This position will see you working on all sections and ultimately being able to run the kitchen in the absence of the Head Chef. You will be rewarded for your efforts and with a very loyal clientele, your hours will not be cut back in winter.
This is cracking opportunity not to be missed, so don't delay... give us a BUZZ! If you are currently working in the industry, legally entitled to work in New Zealand (without requiring a job offer / sponsorship) and looking for a career change, then give us a BUZZ!
We're BUZZing...are you?
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