|Job Title:||Sous Chef|
|Contact Name:||Simon Baker|
|Job Published:||November 06, 2018 14:00|
The ideal person will be a classically trained Sous Chef, with a broad history in leading a la carte restaurants, hotels and some Banqueting. You will manage a dedicated brigade of 12 and will be in charge of the daily operations. Working for this company offers you the opportunity to hone your culinary skills, under the guidance of an experienced professional. It's essential you have 5+ years industry experience & have shown commitment to their career and previous employers.
The successful applicant will be offered an attractive package including the mentoring to become a world class Executive Chef. To be considered for this role it is essential that you are immaculately presented, exposure to a la carte kitchens & Hotel experience to top it all off. This is a once in a lifetime opportunity not to be missed, so don't delay & give us a BUZZ.
There are plenty of opportunities to progress your career with this International brand.... Interested?
Give Simon a BUZZ on 03 351 1352