SE Asian Cuisine Chef's (Wok, Grill, Larder)
|Job Title:||SE Asian Cuisine Chef's (Wok, Grill, Larder)|
|Salary:||$40,000 - $48,000|
|Contact Name:||Ben Crossen|
|Job Published:||January 19, 2018 15:14|
You will be a master on the Wok and be confident on the Grill section. This position requires someone who can consistently deliver a unique and exceptional customer experience. You will need to be a driven, dynamic and a master of Chinese, Thai and Vietnamese Cuisine - running a seamless service.
Chef de Partie
Your role will be key to making the food fly out of the kitchen. Key aspects will be prep, larder, fryer and assisting the Head/Sous Chefs with the day to day running of the kitchen. Experience in running a busy section is a must - we can train you the flavour profiles, you just need ambitions and the will to learn.
1 Pastry / Dim Sum Chef
Varied position assisting with Dim Sum, Desserts and the fryer/larder section. Great position if you have a couple of years under your belt and looking to learn new techniques in the kitchen.
If you are looking for a BUZZing career, using bold fusion flavours, best you give us a BUZZ! A
We're BUZZIng...are you???
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