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Restaurant Supervisor

Restaurant Supervisor

Job Title: Restaurant Supervisor
Contract Type: Permanent
Location: Christchurch
Industry:
Salary: $19 - $21 per hour
Reference: 2926782
Contact Name: Ben Crossen
Job Published: May 09, 2019 14:46

Job Description

WOW - we've been BUZZed to find a super talented restaurant supervisor for The Carlton. With a new Head Chef and winter menu bring the customers in-house, we seek an experienced ala carte hospitality professional to become the face of the restaurant, the heart and soul of the staff and create a culture where hospitality is seen as much more than a job - a profession to be proud of. If you are a "hands on" ala carte hospo professional looking for the next step in you career...get BUZZing!!!
 
Reporting to the Operations Manager, the Restaurant Supervisor will oversees the customer experience, ensuring the service standards are kept at the highest level and are always exceeding the guests expectations. You will train, empower and motivate the team with targets and incentives and bring fresh ideas to the table. Experience with wine, cocktails and sound knowledge of premium spirits would be a distinct advantage.
 
Casa Publica is a pumping venue not for the faint hearted. We can pump through 200+ A la carte meals on a busy service. The business is licensed until 3am, this full-time position will see you working 5 days per week, across varied shifts, including evenings, late nights, weekends and public holidays. 

The ideal person will have minimum 1 years relevant industry experience, with at least 6 months experience in a quality full service, licensed restaurant environment. You will already be confident and competent in a busy walk-in and pre booked restaurant environment, where you can work lead the staff to deliver exceptional table service. You must be willing to obtain your LCQ and GM licence. 
 
Applicants for this position should have NZ residency or a valid unrestricted NZ work visa.