Restaurant Service Manager
|Job Title:||Restaurant Service Manager|
|Salary:||$50,000 - $55,000|
|Contact Name:||Ben Crossen|
|Job Published:||March 01, 2018 20:16|
Reporting to the General Manager, you will be responsible for managing the front of house framework to deliver a clear point of difference in Queenstown. Part of this position will encompass a dedicated training & development programme. The ability to communicate with a diverse range of customers, suppliers and internal company employees is essential. Those currently working as Restaurant Manager in a food-focused (not QSR) sharing plate dining established should apply.
On a busy day, service can see 150 pax through the doors, so being able to delegate, lead and inspire the team is essential. To be successful in this role you will have previous leadership & supervisory experience within the hospitality industry. Your professional approach, can do attitude and ability to lead, coach, develop and motivate staff to achieve will help you secure this excellent role.
To be successful, you will need 5+ year experience in quality a la carte restaurants, current LCQ & GM certificate, without "hopping" between jobs. A mixture of day/night shifts, attractive salary package & the chance to work for this laid back but professional company makes this job BUZZing!!! If you feel you can lead, motivate, manage and develop the team into something special, hit the apply now button.
We're BUZZing.....are you???????
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