|Job Title:||Restaurant Manager|
|Start Date:||4 Weeks|
|Contact Name:||Simon Baker|
|Job Published:||July 10, 2018 09:30|
Reporting to the Food and Beverage Manager, the Restaurant Manager will oversee the evening restaurant operations. With a focus on ensuring profitability and efficiency without compromising service quality standards, this role will present a challenge for a dynamic hospitality professional. With up to 20 staff on duty at any time, staff & people management is a big part of the job. You will know how to not only run a successful restaurant efficiently but also manage functions bookings and deal with high end clientele.
We are looking for an "old school" hospitality professional, someone that's done their times as a Glassy, Bar, Mixologist, DM, Asst Restaurant Manager or current Restaurant Manager looking for the next step. You will need a current General Managers Certificate & LCQ. Those from a QSR background...thanks for reading but you not what we are looking for.
You will have previous Hotel experience and must have a real focus on service and delivery!!
We're BUZZing.....are you???????
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