|Job Title:||Restaurant Manager|
|Salary:||Salary NZD $60,000 - $62,000 + company benefits|
|Start Date:||October 2019|
|Contact Name:||Simon Baker|
|Job Published:||September 11, 2019 16:02|
Reporting to the Director of Food & Beverage, the Restaurant Manager will oversee the evening restaurant & bar operations. With a focus on ensuring profitability and efficiency without compromising service quality standards, this role will present a challenge for a dynamic hospitality professional. With up to 20 staff on duty at any time, staff & people management is a big part of the job. You will know how to not only run a successful bar & restaurant efficiently but also manage functions bookings and deal with high end clientele.
We are looking for an "old school" hospitality professional, someone that's done their times as a Glassy, Bar, Mixologist, DM, Asst Restaurant Manager and looking for the next step. You will need a current General Managers Certificate & LCQ. Those from a QSR background...thanks for reading but you not what we are looking for.
We're BUZZing.....are you???????
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