|Job Title:||Restaurant Manager|
|Start Date:||February 2018|
|Job Published:||February 13, 2018 10:45|
Mad about food & service? You will oversee the evening restaurant. With a focus on ensuring profitability and efficiency without compromising service quality standards, this role will present a challenge for a dynamic hospitality professional. With up to 20 staff on duty at any time, staff & people management is a big part of the job. You will know how to not only run a successful bar & restaurant efficiently but also manage functions bookings, Band's, DJ's and social media.