Operations Manager (Restaurant & Bar)
|Job Title:||Operations Manager (Restaurant & Bar)|
|Salary:||$65,000 - $80,000 package|
|Start Date:||December 2017|
|Contact Name:||Ben Crossen|
|Job Published:||November 10, 2017 16:01|
Catering for the 25+ market, this multi-faceted position will keep you on your toes. With a large team of staff at your disposal, meeting the locals, training the staff and making the business the place to be. You will work closely with the Owner & Group GM to achieve company goals and work closely with the Group Executive Chef, Security, Finance, IT, Bands and external suppliers. It's a BIG JOB!
The ability to communicate with a diverse range of customers, suppliers and internal company employees is essential. The ideal person will have extensive front of house knowledge, running a high volume Bar with a minimum 3 years supervisory experience. Those with exposure running live entertainment venues should apply.
In return for commitment and loyalty, you will be rewarded with a very competitive remuneration package, with a clear path for progression within this group. If you are BUZZing about this opportunity and a true HOSPO person, please send your CV and covering letter to Ben Crossen.
We're BUZZing.....are you?????
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