Restaurant and Bar Manager
|Job Title:||Restaurant and Bar Manager|
|Salary:||$55,000 - $60,000 + KPI's + Benefits|
|Start Date:||October 2018|
|Contact Name:||Ben Crossen|
|Job Published:||September 05, 2018 09:45|
We are looking for a high performing Manager to ensure that all customer expectations are met by maintaining high service levels. You will be responsible for managing the front of house framework to deliver a clear point of difference within the Christchurch hospitality scene. Working closely with the General Manager, this job comes with flexibility and responsibility.
The past 12 months have seen the business go from strength to strength, with
patronage at an all time high, kitchen pumping out the best food it has in years and the company moving with the changes! The ideal person will have extensive front of house knowledge, with a minimum 3 years senior supervisory experience in a quality restaurant & bar environment.
You must hold a current LCQ and General Manager licence. A natural leader, you will be prepared to put 110% effort to make this business successful. In return for commitment and loyalty, you will be rewarded with a very competitive remuneration package, with KPI bonus and company perks. If you are BUZZing about this opportunity and a true HOSPO person, please send your CV and covering letter to Ben Crossen.
We're BUZZing...are you??
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