Chef de Partie
|Job Title:||Chef de Partie|
|Salary:||$22- $24 per hour|
|Start Date:||2 Weeks|
|Contact Name:||Ben Crossen|
|Job Published:||July 06, 2020 16:16|
You would be a culinary professional with drive and passion who has been exposed to contemporary cuisine. Ideally you will have notched up a few years as Chef de Partie (at the same place), with a minimum 4 years experience in commercial kitchens.
We are looking for someone that has shown commitment to their career and previous employers. This position will see you working on all sections and ultimately being able to run the kitchen, with the Sous in the absence of the Head Chef. You will be rewarded for your efforts and with a very loyal clientele, your hours will not be cut back in winter.
This is cracking opportunity not to be missed, so don't delay... give us a BUZZ! If you are currently working in the industry, legally entitled to work in New Zealand (without requiring a job offer / sponsorship) and looking for a career change, then give us a BUZZ!
We're BUZZing...are you?
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