|Job Title:||Head Chef|
|Contact Name:||Ben Crossen|
|Job Published:||August 24, 2020 20:16|
Reporting to the stakeholders and the Group Kitchen Manager, the ideal person will be someone that has sound knowledge of food cost, wage cost, product, supplier knowledge, staff training & quality control. The current menu is cranking but we want some innovation, seasonal changes and cutting edge cuisine, at a affordable price point. We don't just want a Head Chef, we want someone to "manage" the kitchen.
The owners of the business are very hands on and you will have all their support to achieve company goals. The ideal person will have at least 3 years experience as Head Chef, our a really proficient Sous ready to take the next step.
Remuneration will be paid by the hour, with relocation assistance and if you need accommodation, we can even help out, short or long term. If your currently living in Queenstown or arriving in the next month and looking for a long term position within a growing company and prepared to commit for at least 2 years....give us a BUZZ!
Sponsorship considered if you meet the above criteria and currently in NZ.
We're BUZZing.....are you?????
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