|Job Title:||Head Chef|
|Contact Name:||Ben Crossen|
|Job Published:||October 15, 2020 20:47|
Reporting to the General Manager and the Group Kitchen Manager, the ideal person will be someone that has sound knowledge of food cost, wage cost, product/supplier knowledge, staff training & quality control. The current menu is cranking but we want some innovation, seasonal changes and cutting edge cuisine, at an affordable price point. We don't just want a Head Chef, we want someone to "manage" the kitchen.
The owners of the business are very hands on and you will have all their support to achieve company goals. The ideal person will have at least 2 years experience as Head Chef, with a stable employment history and references to back this up. Remuneration will be paid by the hour, with monthly, weekly hospo tab and chance to grow within the group.
If your currently living in Queenstown or arriving in the next month and looking for a long term position within a growing company and prepare to commit for at least 2 years....give us a BUZZ!
We're BUZZing.....are you?????
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