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General Manager | Richmond Club

General Manager | Richmond Club

Job Title: General Manager | Richmond Club
Contract Type: Permanent
Location: Christchurch
Industry:
Salary: $100,000 - $110,000 + KPI's
Start Date: November 2018
Reference: 2809402
Contact Name: Simon Baker
Contact Email: simon@buzzrecruitment.co.nz
Job Published: September 22, 2018 23:03

Job Description

The Richmond Club has a proud history and has been at the heart of the community for generations.  The Club, which holds a Permanent Charter and is affiliated to Clubs New Zealand (Inc), offers a great range of dining, social, entertainment, conference facilities and sporting groups. With the new Club development plans well under way, we are looking for a high performing General Manager to ensure that all member expectations are met and to make the club BUZZ!

With current membership sitting at 2600, The General Manager will be responsible for all aspects of the club operations. Reporting directly to the Club President and Committee, they must have the ability to produce reports for the finance committee and board members on a weekly and monthly basis.

Being "visible" & "hands on" is the key. The ability to communicate with a diverse range of Club members, suppliers and internal Club employees is essential. You will also work closely with the outsourced catering company for the premises. Understanding POS systems, Gaming, TAB, COS, while implementing cost saving initiatives and driving the team to achieve goals will get you the tick of approval from the Club President. 

The ideal person will have F&B, HR, Sales and Marketing knowledge with a minimum 10 years supervisory experience. You will understand the definition of hospitality and how to deliver exceptional service. The ability to network within the local community, drive sales and deliver results will secure you this role.

This is the first time in over 20 years this opportunity has become available, so time to get your CV together and get BUZZing! 

Applications close Friday 28th September. 

All enquires to Simon Baker or Ben Crossen on 03 351 1352