Conference & Meetings spaces, being accountable for responsible service and sale of alcohol and the safety of our guests and colleagues while on shift.
Key skills required
- Previous experience as a F&B Supervisor in a minimum of a 4.5 star hotel Bar, a la carte and buffet service is essential, with exposure to Conference & Meetings highly regarded.
- Being able to anticipate guest need to ensure our guests receive exceptional service is key to success in this role.
- Problem solving, awesome attention to detail.
- Strong time management
- Excellent communication skills
- Experience supervising staff
- Worked with Guest Centrix Food & Beverage Point of Sale