Sous Chef - Queenstown

Sous Chef - Queenstown

Job Title: Sous Chef - Queenstown
Contract Type: Permanent
Location: Queenstown
Start Date: December 2018
Reference: 2644788
Contact Name: Ben Crossen
Contact Email:
Job Published: November 05, 2018 12:45

Job Description

We have been BUZZed and looking for a talented Sous Chef with the desire and hunger to become the best chef in NZ. The Executive Chef is looking for someone talented, that wants to make a name for themselves and hone their skills in a truly spectacular environment.
The Executive Sous Chef is the backbone to the F&B department. Encompassing Breakfast, Lunch, Functions, Prep and Staff Supervision, you will need to be a true leader, someone that can wear lots of hats and get the job done. Experience in large operations / large teams is definitely a bonus..
You would be a culinary professional with drive and passion who has been exposed to contemporary cuisine. Producing a consistent 5 star product whilst mentoring and developing a professional kitchen brigade. Ideally you will have notched up 3+ years as a Senior CDP or Sous Chef of a quality dining establishment or have have been exposed to a 5 star hotel/resort with multiple outlets. We are looking for someone that has shown commitment to their career and previous employers. 
This is a once in a lifetime opportunity not to be missed, so don't delay and give us a BUZZ. The coffee machine is brewing and the BUZZ bars are in the fridge so if you are currently working in the industry,  as a Senior CDP Chef or Sous and looking for a genuine career changing move, get BUZZing.
We're BUZZing....are you??????