Executive Sous Chef
|Job Title:||Executive Sous Chef|
|Salary:||$65,000 - $68,000 NZD + Company Benefits|
|Start Date:||September 2019|
|Contact Name:||Simon Baker|
|Job Published:||September 05, 2019 16:15|
The ideal person will be a classically trained Executive Sous Chef, with a broad history in leading a la carte restaurants. You will manage a dedicated brigade that provides an unforgettable culinary experience. Working for this company offers you the opportunity to hone your culinary skills, under the guidance of an experienced professional. It's essential you have 5+ years industry experience & have shown commitment to their career and previous employers.
The successful applicant will be offered an attractive package including the mentoring to become a world class Executive Chef. To be considered for this role it is essential that you are immaculately presented, exposure to a la carte kitchens & international experience to top it all off. This is a once in a lifetime opportunity not to be missed, so don't delay & give us a BUZZ.
With more sites in the pipeline, there is plenty of opportunities to progress your career. Interested? Give Simon a BUZZ on 03 351 1352
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