Job Description
Hat's.....did we say Hat's....sure did! The ideal person will be a classically trained Executive Sous Chef, with a broad history in leading a la carte restaurants. You will manage a dedicated brigade that provides an unforgettable culinary experience. Working for this company offers you the opportunity to hone your culinary skills, under the guidance of an experienced professional.
It's essential you have 5+ years industry experience & have shown commitment to their career and previous employers. The successful applicant will be offered an attractive package including the mentoring to become a world class Executive Chef.
On offer is an industry leading salary to meet the market. To be considered for this role it is essential that you are immaculately presented, exposure to a la carte kitchens & international experience to top it all off. This is a once in a lifetime opportunity not to be missed, so don't delay & give us a BUZZ.
Position available early 2020.
