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Jnr Sous Chef (Pastry), Chef de Partie, Demi Chef, Commis

Jnr Sous Chef (Pastry), Chef de Partie, Demi Chef, Commis

Job Title: Jnr Sous Chef (Pastry), Chef de Partie, Demi Chef, Commis
Contract Type: Permanent
Location: Christchurch
Industry:
Salary: 20.00 - $25.50 per hour
Reference: 2879303
Job Published: February 28, 2020 20:01

Job Description

The Distinction Hotel Group prides itself on providing an international standard of hotel accommodation for the discerning traveller. 100% New Zealand owned and operated, they operate 13 hotels in New Zealand, with 6 hotels in the South Island. We are looking for committed and professional chefs to join our team, throughout the South Island.

Jnr Sous Chef – Pastry Specialist
Reporting to the Executive Chef you will be directly responsible for maintaining all aspects of the pastry kitchen.With a dedicated pastry kitchen, we are looking for a talented pastry chef to lead a small pastry team. 
  • 5+ years with experience in a la carte & banqueting
  • Previously held a Pastry Chef de Partie role for a minimum of 2 years
  • Great communication skills
  • HACCP experience and solid understanding
Chef de Partie 
Reporting to the Executive Chef / Executive Sous Chef you will be directly responsible for maintaining all aspects of the kitchen and culinary service in their absence. Ensuring you are hand on running a kitchen, including a section and overseeing the team.
  • 4+ years with experience in a la carte & banqueting
  • Previously held Chef de Partie role for a minimum of 2 year
  • Great communication skills
  • HACCP experience and solid understanding
Demi Chef
2 years full time cooking experience. Shifts worked will be as required to meet business demands. Team players who are professional yet enthusiastic and fun, creative and able to multi task and wants to learn!

Breakfast Chef 
Are you looking for early starts and early finishes? Busy inner city hotel is looking for a breakfast chef as they get ready for a busy summer conferencing season. The job isn't rocket science, you need to be able to follow a proven system and but you need to be willing and able to start at 4am, 5 days per week. 

Commis & Kitchen Hands:

These roles are ideal for those who want to build a career or return to the industry in a progressive, fast growing, New Zealand owned hotel chain. An excellent opportunity for future growth in this exciting industry.

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