Executive Chef - South Island Hotel
|Job Title:||Executive Chef - South Island Hotel|
|Location:||South Island Other|
|Start Date:||March 2018|
|Contact Name:||Simon Baker|
|Job Published:||February 14, 2018 10:30|
The GM is looking for a talented "hands on" chef, with an array of flavours and techniques to raise the profile of the food operation. We are looking for a leader to take control of the kitchen operations and drive success. Healthy, innovative and tasty food is what the consumers want, using fresh and local produce whilst taking dietary requirements into consideration. We are looking for someone to create a team, with a culture of pride in the kitchen.
The foundations are already in place, and you have a great brigade of chefs to deliver your vision. You will need to be a driven, committed and a resourceful Chef who has fantastic leadership skills to inspire and motivate your team. Writing menus, costings (including using a computer), training and creating company manuals will all be part of the job. I can't stress enough that this is a "HANDS ON" position.
The successful applicant will be offered an attractive salary package and the chance to take the next step in their career with an expanding hotel company. The coffee machine is brewing and the BUZZ bars are in the fridge so if you are currently working in the industry, legally entitled to work in New Zealand and looking for a genuine career changing move, get BUZZing.
Salary: NZD $65,000 - $70,000 (depending on experience)
Location: South Island, NZ
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