Executive Chef – Distinction Hotel Invercargill

Invercargill Permanent / Full Time

Recruiter :
Ben Crossen

Ben Crossen
  • Be part of the pre-opening team of a new 150 Room Hotel
  • Bring a new level of cuisine to the deep south
  • Celebrate Southland's world-class produce
We’ve been BUZZed to assist Distinction Hotels is the recruitment of their brand  new 4.5-star, 150-room hotel in the heart of Invercargill. We are on the hunt for a talented and driven Executive Chef to shape the culinary identity of this landmark property. This is more than just a job—it’s a chance to redefine dining in Southland and build a standout food destination from the ground up…BUZZing????
 
You’ll be instrumental in the pre opening process and team recruitment, to concept development and execution. This is a unique opportunity to set the tone and standard for a dining experience that delivers both consistency and wow factor—something Invercargill has been missing.
 
Your Culinary Vision:
  • Create opening menus, supplier agreements, recruitment, SOP, FCP
  • Champions local: You understand and celebrate Southland’s world-class produce
  • Understands the market: You can strike the balance between refined, elevated cuisine and broad appeal to discerning locals, corporate clients, and hotel guests.
  • Delivers excellence: You lead a team that consistently executes to a high standard and thrives on feedback and innovation.
  • Is ready to raise the bar: You’re not just offering another dining experience—you’re building a destination.
 You’ll Bring
  • Proven experience as an Executive or Head Chef in a premium dining or hotel environment
  • A genuine love for seasonal, local ingredients and creative menu development
  • Strong team leadership with a focus on consistency, training, and kitchen culture
  • Operational confidence in costing, compliance, and service delivery
  • High energy, commitment to quality, and an eye for detail

The hotel opening in Q3 we are actively looking to recruit a full kitchen brigade, including CDP's / Commis Chefs. If you are ready to create a BUZZing kitchen brigade and showcase Southland's world class produce, give us a BUZZ!

Referral reward: $200

Hospitality / Travel / Tourism > Chef Hospitality / Travel / Tourism

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