Executive Chef | Central North Island
|Job Title:||Executive Chef | Central North Island|
|Location:||North Island Other|
|Start Date:||September 2019|
|Contact Name:||Simon Baker|
|Job Published:||August 21, 2019 14:01|
The GM is looking for a talented "hands on" chef, with an array of flavours and techniques to raise the profile of the food operation. We are looking for a leader to take control of the kitchen operations and drive success. Healthy, innovative and tasty food is what the consumers want. We are looking for someone to create a team, with a culture of pride in the kitchen.
You will be responsible for creating new, healthy and exciting menus that will showcase an array of flavours and techniques. The foundations are already in place, and you have very talented Sous Chefs to deliver your vision. You will need to be a driven, committed and a resourceful Chef who has fantastic leadership skills to inspire and motivate your team. Writing menus, costings (including using a computer), training and creating company manuals will all be part of the job. I can't stress enough that this is a "HANDS ON" position.
The successful applicant will be offered an attractive salary of up to $90,000 NZD p/a + residential package + on-site housing and the chance to take the next step in their career with this exciting hotel company. The coffee machine is brewing and the BUZZ bars are in the fridge so if you are currently working in the industry, legally entitled to work in New Zealand and looking for a genuine career changing move, get BUZZing.
Please note that you must be willing to relocate to this central north island location.
Contact email@example.com or 03 351 1352
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