Executive Chef and Sous Chef - Christchurch Hotel
|Job Title:||Executive Chef and Sous Chef - Christchurch Hotel|
|Start Date:||4 weeks|
|Contact Name:||Simon Baker|
|Job Published:||March 12, 2018 11:15|
Budgeting, menu costing, inventory management, staff recruitment, supplier arrangements, training and management - it's pretty clear you need to be a professional. The ideal Chefs will have a solid career in stand alone, high profile restaurants, or Hotels, including banqueting / function experience. Your past experience will reflect your commitment to your career and references will back this up.
it's time to get BUZZing. Returning kiwis from outside of New Zealand, with international exposure are encouraged to apply, however we cannot accept application from those without the legal right to work in New Zealand - no exceptions.
BUZZ Recruitment is working exclusively on the positions. For a confidential discussion, please call Simon Baker on 03 351 1352.
We're BUZZing....are you?
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