Job Description
Chef De Cuisine - Restaurant
Are you ready for the move? Top restaurant requires a creative, passionate and focused Chef to keep the team buzzing. Working alongside the group Executive Chef creating new menus, while leading the kitchen team through incredibly busy lunch & dinner services. 5 years experience in a similar role, close attention to financial & admin detail and most importantly a desire to maintain there amazing reputation in Wellington.
Executive Sous Chef - Hotel
Amazing opportunity for a current Executive Sous Chef or an experienced Sous Chef to join this hotel as they take the F&B department to a new level. This position is BUZZing and not for the faint hearted. You need to have proven experience working under pressure and able to lead a small, dedicated team!
Work alongside the Executive Chef in possibly the best paying Sous job in town!
Chef de Partie - "Hatted" Restaurant
No the first time this award winning venue has been awarded a hat for their cuisine. The food here is definitely doing the talking and they cant keep up with demand - so an additional Chef de Partie is needed. You will work across the Larder, Dessert and Garnish section - learning plenty of skills along the way.
The expectations of both the guest & management are high so it's essential you have a solid employment history.
All these positions are based in central Wellington, applicants must be willing to relocate.
The coffee machine is brewing, the BUZZ bars are in the fridge so why not arrange a confidential chat with Simon or Ben about the next step for you in your hospitality career.
We're BUZZing...are you?
