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Chefs.... Relocate to Queenstown

Chefs.... Relocate to Queenstown

Job Title: Chefs.... Relocate to Queenstown
Contract Type: Permanent
Location: Queenstown
Industry:
Start Date: immediate
Reference: 2665531b
Contact Name: Simon Baker
Contact Email: simon@buzzrecruitment.co.nz
Job Published: January 25, 2018 12:15

Job Description

WOW - have we been BUZZed or what! 2018 has started with a bang and we are currently looking to fill the following roles in Queenstown. If you are looking to expand your career in the hospitality industry, then give us a BUZZ!

HEAD CHEF HOTEL
Amazing opportunity for a current Head Chef or an experienced Sous Chef to join this hotel as they take the F&B department into a new direction. This position is BUZZing and not for the faint hearted. You need to have proven experience working under pressure and able to lead a small, dedicated team!
 
CHEF DE CUISINE RESTAURANT
Are you ready for the move? Top restaurant requires a creative, passionate and focused Head Chef to keep the team buzzing. Working alongside the group Executive Chef creating new menus, while leading the kitchen team through incredibly busy lunch & dinner services. 5 years experience in a similar role, close attention to financial & admin detail and most importantly a desire to maintain there amazing reputation in Queenstown.

SOUS CHEF HOTEL
Award winning Executive Chef is on the look out for a quality Sous Chef to fit into this amazing hotel brand. The expectations of both the guest & management are high so it's essential you have a solid employment history. You will have to cook for your job so brush up the CV & get cracking.

SOUS CHEF RESTAURANT
Ability to run the kitchen when the Head Chef is absent. Award winning restaurant with high profile brand. Genuine career development opportunities exist here. You will need to be confident running the pass & love the thrill of a busy lunch & dinner service.

JNR SOUS HOTEL
With a new Executive Chef just started, its perfect timing to come on board. The ability to multi task is a must. A high personal presentation is required as there is a lot of customer interaction involved in this role. 5 years experience as a CDP and the ability to keep a cool head under pressure..

CHEF DE PARTIE RESTAURANT
Bring your speed & passion to the table working within a big team in this inner city restaurant. Must be experienced in working within a fast paced kitchen with a very consistent service level. Full time hours with career advancement.

DUMPLING CHEF RESTAURANT
Chef with a minimum of 2 years experience in a similar role required for new high profile restaurant opening soon. Opportunity to join this expanding and leading hospitality group and forge an exciting career on offer.

The coffee machine is brewing, the BUZZ bars are in the fridge so why not arrange a confidential chat with Ben about the next step for you in your hospitality career.

We're BUZZing...are you?