Job Description
With forward booking looking excellent, we will have enough work to keep you busy in this exciting new concept hotel which will be the talk of Queenstown. This is not your average hotel! It is an eclectic mix of design and art, in a luxurious
environment with a touch of quirk. You would be a culinary professional with drive and passion who has been exposed to hotel kitchen operations producing a consistent product whilst mentoring and developing the younger kitchen brigade.
Ideally you will have notched up a few years as Chef de Partie of a quality hotel establishment. We are looking for someone that has shown commitment to their career and previous employers. An attractive salary and initial accommodation can be arranged.
The coffee machine is brewing and the BUZZ bars are in the fridge so if you are currently working in the industry, legally entitled to work in New Zealand (sorry overseas applicants will not be considered unless you arrive into NZ with a visa in the next 4 weeks) and looking for a genuine career changing move, get BUZZing.
We're BUZZing....are you??????