Chef de Partie- Christchurch Hotel
|Job Title:||Chef de Partie- Christchurch Hotel|
|Salary:||$45,000 - $49,000|
|Start Date:||February 2018|
|Contact Name:||Ben Crossen|
|Job Published:||January 22, 2018 21:45|
You would be a culinary professional with drive and passion who has been exposed to hotel kitchen operations. Producing a consistent product whilst mentoring and developing the younger kitchen brigade.
Ideally you will have notched up a few years as Chef de Partie of a quality hotel establishment and been exposed to banqueting and large conference. We are looking for someone that has shown commitment to their career and previous employers.
The coffee machine is brewing and the BUZZ bars are in the fridge so if you are currently working in the industry, legally entitled to work in New Zealand (sorry overseas applicants will not be considered unless you arrive into NZ with a visa in the next 4 weeks) and looking for a genuine career changing move, get BUZZing.
We're BUZZing....are you??????
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