Chef de Cuisine
|Job Title:||Chef de Cuisine|
|Salary:||$65,000 - $75,000|
|Start Date:||January 2018|
|Contact Name:||Ben Crossen|
|Job Published:||November 21, 2017 14:31|
The ideal person will be a classically trained Sous Chef ready to take the leap to Chef de Cuisine. You will manage a dedicated brigade that provides an unforgettable culinary experience. Working for this company offers you the opportunity to hone your culinary skills & promotions internationally are realistic. It's essential you have 10+ years industry experience & have shown commitment to their career and previous employers.
The successful applicant will be offered an attractive package including the mentoring to become a world class chef. To be considered for this role it is essential that you are immaculately presented, exposure to hotel kitchens & international experience to top it all off. This is a once in a lifetime opportunity not to be missed, so don't delay & give us a BUZZ.
The coffee machine is brewing and the BUZZ bars are in the fridge so if you are currently working in the industry, legally entitled to work in New Zealand and looking for a genuine career changing move, get BUZZing. Please apply online, including some pictures of your culinary creations.
Sponsorship is not available for this position. You must have the legal right to work in New Zealand for at least 2 years without visa assistance.
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