Job Description
The ideal person will be a classically trained Sous Chef, with a broad history in leading a la carte restaurants. You will manage a dedicated brigade of 7 to provides an unforgettable culinary experience. Working for this company offers you the opportunity to hone your culinary skills, under the guidance of an experienced professional.
They will teach you what you don't know, be it costings, rosters, budgets, hiring, negotiating supplier agreements....take the opportunity to learn from proven, successful and profitable business.
To be considered for this role it is essential that you are immaculately presented, exposure to a la carte kitchens ready to put your ideas on the plate. The owners want to promote the chef and their culinary creations. This is a once in a lifetime opportunity not to be missed, so don't delay & give us a BUZZ.
