Job Description
The ideal person will be a classically trained Sous Chef, with a broad history in leading a la carte restaurants. You will manage a dedicated brigade to provides an unforgettable culinary experience. Working for this company offers you the opportunity to hone your culinary skills, under the guidance of an experienced professional.
They will teach you what you don't know, be it costings, rosters, budgets, hiring, negotiating supplier agreements....take the opportunity to learn from proven, successful and profitable business. You will also have the ability to work across different sections and grow into a multi site Chef.
To be considered for this role it is essential that you are immaculately presented, exposure to a la carte kitchens ready to put your ideas on the plate. Salary is negotiable and your application will be kept in the strictest confidence.
Interested in knowing more......then apply online or give us a BUZZ.
Unfortunately sponsorship is not available.
