Job Description
As a key member of the management team, you will work with a household brand that has a unique position in the Christchurch hospitality scene. Budgeting, menu costing, inventory management, staff recruitment, supplier arrangements, training and management - it's pretty clear you need to be a professional. The ideal Chef will have a solid career in stand alone restaurants, with a minimum of 2 years as Head Chef. Your past experience will reflect your commitment to your career and references will back this up.
On offer is a salary package that will see a generous base salary, achievable monthly KPI bonus based on % food / wage cost and weekly bar tab. If you hit your targets, you will be earning a $80,000 package for a 45 hour week.
If this sounds like you...how about you give us a BUZZ, pop into the office for a coffee and a BUZZ Bar and see what we can do for you.
We're BUZZing...are you?????