Job Description
The ideal person will be a classically trained Sous Chef, with a broad history in leading a la carte restaurants, with focus on fine food. You will manage a small brigade and have the backup of a very experienced Sous Chef. Working for this company offers you the opportunity to hone your culinary skills and put your food on the plate, with the owner wanting to promote you and your culinary creations
They will teach you what you don't know, be it costings, rosters, budgets, hiring, negotiating supplier agreements....take the opportunity to learn from proven, successful and profitable business.
To be considered for this role it is essential that you are immaculately presented, exposure to quality ala carte kitchens and ready to put your ideas on the plate. This is a once in a lifetime opportunity not to be missed, so don't delay & give us a BUZZ.
