Sous Chef | Chef de Partie | Temp Chefs

Sous Chef | Chef de Partie | Temp Chefs

Job Title: Sous Chef | Chef de Partie | Temp Chefs
Contract Type: Permanent
Location: Christchurch
Salary: $22- $25 + Holiday Pay + Kiwisaver
Start Date: NOW
Reference: 2898646
Contact Name: Ben Crossen
Contact Email:
Job Published: January 10, 2020 15:16

Job Description

The Christchurch hospitality scene is starting to BUZZ again and we have some cracking positions available for those committed to the industry, raising the bar and continuing the resurgence of the hospitality industry. These kitchen won't be cutting your hours back during winter and offer long term careers for those committed. 

Sous Chef $23 - $24 per hour - City Fringe
Things are changing with this business and under new leadership, they are looking to drive the food offering. A new menu is just about to launch and we need to add another person to the team. Open for lunch and dinner 7 days per week, we don't need someone qualified - someone who knows their way around the kitchen, working the fryer, desserts and plating. 

Chef de Partie $22 - $24 per hour - CBD Restaurant
Established inner city restaurant is looking for a full time Chef de Partie to join the kitchen team as a new Head Chef looks to build the team. Working on the Entremet section during the busy evening dinner service, you will have the skills and passion to deliver consistency to every single diner. Open for Lunch and Dinner 7 days per week, the venues also caters for functions and large group bookings. 

Temp Chefs - $25 per hour!
We are also keen to hear from chefs that are interested in temping. Most of our assignments are 2+ weeks and do require at least 5 years cooking experience. 

2 weeks - city centre starting 14th January
4 week - city fringe starting 15th January know what to do. Not quite what you are looking for?? Then still give us a BUZZ to discuss your career. 

We're BUZZing....are you????