Sous Chef | Chef de Partie | Temp Chefs
|Job Title:||Sous Chef | Chef de Partie | Temp Chefs|
|Salary:||$22- $25 + Holiday Pay + Kiwisaver|
|Contact Name:||Ben Crossen|
|Job Published:||January 10, 2020 15:16|
Sous Chef $23 - $24 per hour - City Fringe
Things are changing with this business and under new leadership, they are looking to drive the food offering. A new menu is just about to launch and we need to add another person to the team. Open for lunch and dinner 7 days per week, we don't need someone qualified - someone who knows their way around the kitchen, working the fryer, desserts and plating.
Chef de Partie $22 - $24 per hour - CBD Restaurant
Established inner city restaurant is looking for a full time Chef de Partie to join the kitchen team as a new Head Chef looks to build the team. Working on the Entremet section during the busy evening dinner service, you will have the skills and passion to deliver consistency to every single diner. Open for Lunch and Dinner 7 days per week, the venues also caters for functions and large group bookings.
Temp Chefs - $25 per hour!
We are also keen to hear from chefs that are interested in temping. Most of our assignments are 2+ weeks and do require at least 5 years cooking experience.
2 weeks - city centre starting 14th January
4 week - city fringe starting 15th January
Interested.....you know what to do. Not quite what you are looking for?? Then still give us a BUZZ to discuss your career.
We're BUZZing....are you????
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