Career Chefs.... Sous Chef and Chef de Partie's

Career Chefs.... Sous Chef and Chef de Partie's

Job Title: Career Chefs.... Sous Chef and Chef de Partie's
Contract Type: Permanent
Location: Christchurch
Salary: $20 - $25 per hour
Start Date: April 2019
Reference: 2898646
Contact Name: Ben Crossen
Contact Email:
Job Published: July 16, 2019 17:01

Job Description

The Christchurch hospitality scene is starting to BUZZ again and we have some cracking positions available for those committed to the industry, raising the bar and continuing the resurgence of the hospitality industry. These kitchen won't be cutting your hours back during winter and offer long term careers for those committed. 

Sous Chef  $52,000 - $55,000 salary - CBD Restaurant 
Inner city restaurant, busy all year round. You would be a culinary professional with drive and passion who has been exposed to contemporary cuisine and can handle a busy service. Ideally, you will have notched up a few years as CDP of a busy service orientated kitchen. We are looking for someone that has shown commitment to their career and previous employers. 

Chef de Partie $22 - $23 per hour - CBD Restaurant
Award winning Christchurch hotel is looking for a full time Chef de Partie to join the kitchen team as a new Head Chef looks to build the team. Working on the Entremet section during the busy evening dinner service, you will have the skills and passion to deliver consistency to every single diner. Open for Lunch and Dinner 7 days per week, the venues also caters for functions and large group bookings. 

Chef de Partie - CBD Hotel $21.50 per hour 
Are you looking to get exposure to banqueting and events? Busy inner city hotel is looking for a full time chef as they get ready for a busy summer conferencing season. You will be exposed to all areas of the hotel and will have a variety of shifts. Career progression within nationwide hotel group. 

Service Chef $20 - $21 per hour - City Fringe
Things are changing with this business and under new leadership, they are looking to drive the food offering. A new menu is just about to launch and we need to add another person to the team. Open for lunch and dinner 7 days per week, we don't need someone qualified - someone who knows their way around the kitchen, working the fryer, desserts and plating. know what to do. Not quite what you are looking for?? Then still give us a BUZZ to discuss your career. 

We're BUZZing....are you????