Bar Manager, Restaurant Manager, Supervisor, DM
|Job Title:||Bar Manager, Restaurant Manager, Supervisor, DM|
|Salary:||$19 - $27 per hour|
|Contact Name:||Ben Crossen|
|Job Published:||March 14, 2019 15:01|
Working alongside the management team, this person will have proven hands-on experience managing in a high-volume bar environment and focus on establishing exceptional processes and procedures to maximise profitability, efficiency and customer service! We are looking for someone who can write a roster, cost out drink list, work with suppliers and engage with social media.
Mad about food & service? You will oversee the evening restaurant. With a focus on ensuring profitability and efficiency without compromising service quality standards, this role will present a challenge for a dynamic hospitality professional. With up to 10 staff on duty at any time, staff & people management is a big part of the job. You will also get 2 days off in a row being
Restaurant & Bar Supervisor
This person will become the face of the venue. Building a lasting relationship with the local customers & delivering exceptional service is the key. We are looking for someone that is mature by nature, has exceptional up-selling skills and happy to work a variety of shifts. Must have 3+ years working as a supervisor in a upmarket restaurant & bar or hotel environment. Career advancement opportunities for those holding a current LCQ & GM licence.
Bar Duty Manager
We are looking for someone to become the heart and soul of this high-end boutique venue. This is not your run-of-the-mill gig! This is for the bar connoisseur who is well-versed on premium products, can run a bar like a well-oiled machine, maximising profits while building a professional rapport with corporate clients, foreign tourists and regulars alike. A current LCQ & GM license are essential and competitive hourly rate on offer.
Interviews in Christchurch - first come, first served!
All applicants must have the legal right to work in NZ.
We're BUZZing......are you?????
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