Banquets Senior Sous Chef

Banquets Senior Sous Chef

Job Title: Banquets Senior Sous Chef
Contract Type: Permanent
Location: Christchurch
Salary: $26 - $28 per hour
Start Date: Neg
Reference: ACCHOTSS
Contact Name: Ben Crossen
Contact Email:
Job Published: February 19, 2019 16:00

Job Description

We have been BUZZed and currently looking for an experienced  Banquets Sous Chef to assist in the running of the hotel kitchen. Our BUZZing tour & conferencing season is just around the corner so we seek a highly organised and committed career professional with exposure to banqueting looking to join a BUZZing team in Christchurch... BUZZing???
With a reputation for excellence so you will be working with the freshest ingredients to produce meals fit for royalty. As Banquets Senior Sous Chef you will be required to lead, manage and motivate your team to provide exceptional food.  You will also be required to oversee the day to day running of the kitchen including stock control, staff rosters and cleaning schedules in the Executive Chefs absences.

You will have a minimum of 10 yrs trade experience, 2 of those as Snr Sous Chef in a busy brigade in a quality hotel environment. A solid employment history including commitment to your previous employers is essential. We are looking for a future leader, we envisage this person will become Executive Chef in the next 18 months.
The coffee machine is brewing and the BUZZ bars are in the fridge so if you are currently working in the industry, hold a current New Zealand or Australian passport or NZ Residency & looking for a genuine career changing move, get BUZZing!

We're BUZZing......are you?????