|Job Title:||Sous Chef|
|Salary:||$24 - $26 + holiday pay|
|Start Date:||October 2018|
|Contact Name:||Ben Crossen|
|Job Published:||September 11, 2018 16:04|
Ranging from weddings, corporate events, cocktail functions, and gala dinners, there is plenty of variety. Based at the Christchurch centralised kitchen, part of you day will be preparing for the array of event on any given day, the rest of the time you will be plating up for the guests. Those that get bored in a small kitchen environment, this is the job for you..as you get to go to lots of different sites, locations and get paid to do so!
This is not your 9-5 role, with most of the events happening in the evenings and weekends so consider this before applying. The ideal candidate will be a prep weapon the kitchen, have the ability to handle bulk cooking and come from a catering /conference or bulk cooking environment.
Position starts October and will run until end of March. If your looking for a full time position, we can also discuss this option. Those of working holiday visas are welcome to apply but you must commit for the entire 6 month contract.
All enquiries to Ben Crossen on 03 351 0441
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