• Wednesday - Saturday working week
• Full time stable hours all year round with pay up to $32 per hour
• Hybrid role between the Ala Carte Restaurant | Bar | Function

We've been BUZZed to find a talented hospo person, looking to take the next step in their career.  We are looking to ass an Assistant Restaurant Manager to assist in running the restaurant service Wednesday - Saturdays. This is hybrid role between the Ala Carte Restaurant, Bar & function space....BUZZIing???

We are looking for a high performing Assistant Restaurant Manager to ensure that customer expectations are met by maintaining high service levels. You will be responsible for managing the  A la carte restaurant to deliver a clear point of difference and service that is smooth and exceptional. The ability to communicate with a diverse range of customers is essential. With a FOH team of 15 on a busy shift, including dedicated function staff, we need a highly organised manager. 

Maybe you are a Restaurant Manager looking to take a step back or Duty Manager looking to expand your career, but you will need to be able to LEAD from the front. To be successful in this role you will have at least 3 years previous leadership or supervisory experience within the hospitality industry, managing a large a la carte restaurant, with current LCQ  & GM licenses.

Hourly rate of up to $32 per hour on offer, free car parking and a chance to work for a professional, yet laid back team. 

We're BUZZIng....are you?????